Make a difference by designing smart technologies to save water

Water scarcity poses a huge challenge to our future. Learn more about efficient usage by studying environmental engineering.

Oregon’s food starts with simple ingredients: soil, water, and sunshine. From these raw materials—and the innovation of growers—Oregon’s chefs, brewers, winemakers, and cheesemakers concoct some of the world’s finest foods and beverages

The College of Agricultural Sciences is Oregon’s principal source of knowledge relating to agricultural and food systems, and a leader in the study of natural resources, life sciences, environmental quality, and rural economies.  

Dean Dan Arp's Observations

I have enjoyed my years of service as dean of the College of Agricultural Sciences. We’ve accomplished a lot together. But I do still have several months left on the job, and during that time I still have much to do. Read more in The Source.

Where Science Goes to Work

College of AgSci is more than you think

Collaborating Across the Globe

Distinguished Professor John Selker

Alumni and Friends

College of AgSci alumni are known for making a difference. The involvement of our alumni is crucial to the College community.

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